Different Aspects of Mallow (Malva sylvestris) and Results of New Research Findings: A Review

Authors
Shokufeh Shokrollahi
Heshmati Gholam Ali
Abstract
Introduction and Aims

Malva (Malva sylvestris L.) is member of the Malvaceae family, native to Iran, which used as food and medicine to treat many disorders in traditional medicine. The present article has reviewed different aspects and new finding about this medicinal plant.

Materials and Methods

In this study using Iranmedex, Sid, Web of Science and Science Direct databases, articles on various aspects of mallow was reviewed, with using keywords: “malva” and “pharmacological effect”, and “medical plant”.

Results

In traditional medicine, M.sylvestris has been used in pain relief, inflammation, wound healing and treatment of kidney disorders, skin problems and efficacy against microorganisms such as viruses, bacteria. Arial parts of this plant are highly valuable for animal feeding. Antioxidant properties of Malva are due to delfinidin, malvidin, beta-carotene, cyanine, tannins, saponins, alkaloids, mucilage and phenolic and flavonoid components.

Conclusion

Traditional applications of M.sylvestris in treatment of many diseases and its valuable medicinal and herbal components could provide a context for scientists to develop plant-derived medications such as antibiotics, sedatives and inflammation treating drugs.



* Corresponding Author: Agriculture Sciences and Natural Resources University of Gorgan, Range Management Faculty.

Email: Shokrollahi.sh93@yahoo.com
Keywords
therapeutic effect
mallow
compounds
traditional medicine
medicinal plant
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