Cloning and optimization of phytase enzyme gene expression in Escherichia coli

Authors
1 Department of Biochemistry Tehran University of Medical Sciences, Islamic Azad University, Tehran, Iran
2 Department of Biology, Islamshahr Branch, Islamic Azad University, Islamshahr, Iran
3 Pharmaceutical Technology Development Center of Shahid Beheshti University of Medical Sciences, Tehran, Iran
Abstract
Introduction

Phytase is an enzyme that has the ability to break down phytic acid into myoinositol and mineral phosphate, and widely uses as an additive in animal foods. The aim of this study was to achieve a high level of bacterial phytase expression in PET26b expression host.

Materials and Methods

To generate the recombinant phytase enzyme, the target gene was introduced into the expression vector pET-26b-Phytase, and the recombinant vector was transferred to Escherichia coli BL21 as a host of expression after replication in E. coli DH5α. The SDS-PAGE method was used to isolate recombinant phytase and the amount of produced recombinant protein was investigated. by electrophoresis.

Results

The bacterial phytase enzyme was successfully expressed in Escherichia coli and the molecular weight of recombinant phytase produced at about 85 kDa was estimated. The optimum pH for recombinant bacterial phytase was estimated at 5.5.

Conclusion

The results showed that phytase derived from Escherichia coli due to its low production cost and high production of recombinant phytase is a desirable alternative for use in domestic animal feed industry.
Keywords

1. Dersjant‐Li Y, Awati A, Schulze H, Partridge G. Phytase in non‐ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors. Journal of the Science of Food and Agriculture. 2015;95(5):878-96.
2. Kumar V, Sinha AK, Makkar HP, Becker K. Dietary roles of phytate and phytase in human nutrition: A review. Food Chemistry. 2010;120(4):945-59.
3. Haros M, Bielecka M, Honke J, Sanz Y. Myo-inositol hexakisphosphate degradation by Bifidobacterium infantis ATCC 15697. International journal of food microbiology. 2007;117(1):76-84.
4. Lei XG, Weaver JD, Mullaney E, Ullah AH, Azain MJJARAB. Phytase, a new life for an “old” enzyme. 2013;1(1):283-309.
5. Cowieson A, Acamovic T, Bedford M. The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens. British Poultry Science. 2004;45(1):101-8.
6. Song H-Y, El Sheikha AF, Hu D-MJTiFS, Technology. The positive impacts of microbial phytase on its nutritional applications. 2019;86:553-62.
7. Vats P, Banerjee UC. Production studies and catalytic properties of phytases (myo-inositolhexakisphosphate phosphohydrolases): an overview. Enzyme and Microbial Technology. 2004;35(1):3-14.
8. Dailin DJ, Hanapi SZ, Elsayed EA, Sukmawati D, Azelee NIW, Eyahmalay J, et al. Fungal phytases: biotechnological applications in food and feed industries. Recent advancement in white biotechnology through fungi: Springer; 2019. p. 65-99.
9. Sheldon RA. Enzyme immobilization: the quest for optimum performance. Advanced Synthesis & Catalysis. 2007;349(8‐9):1289-307.
10. Boudrant J, Woodley JM, Fernandez-Lafuente RJPB. Parameters necessary to define an immobilized enzyme preparation. 2020;90:66-80.
11. Lei XG, Porres JM, Mullaney EJ, Brinch-Pedersen H. Phytase: source, structure and application. Industrial enzymes: Springer; 2007. p. 505-29.
12. Ray A, Ghosh K, Ringø EJAN. Enzyme‐producing bacteria isolated from fish gut: a review. 2012;18(5):465-92.
13. Terol GL, Gallego-Jara J, Martínez RAS, Díaz MC, de Diego Puente TJMcf. Engineering protein production by rationally choosing a carbon and nitrogen source using E. coli BL21 acetate metabolism knockout strains. 2019;18(1):1-19.
14. Ariyan Nezhad H, Nasiri MR, Aslami Nezhad AA, Asoude A, Dehqani H. Cloning, over Expression and Characterization of Alkalin Phytase Enzyme in Escherichia Coli. Agricultural Biotechnology Journal. 2013;5(2):1-16(Persian).
15. Mullaney EJ, Ullah AH, Turner B, Richardson A, Mullaney EJIpLa, environment t. Phytases: attributes, catalytic mechanisms and applications. 2007:97-110.
16. Kumar V, Sinha AK. General aspects of phytases. Enzymes in Human and Animal Nutrition: Elsevier; 2018. p. 53-72.
17. Lolas GM, MARKAKIS PJJoFS. The phytase of navy beans (Phaseolus vulgaris). 1977;42(4):1094-7.
18. Sharma CB, Goel M, Irshad MJP. Myoinositol hexaphosphate as a potential inhibitor of α-amylases. 1978;17(2):201-4.
19. Graf EJPAC, Applications. Chemistry and applications of phytic acid: an overview. 1986:1-21.
20. Guerrand D. Economics of food and feed enzymes: status and prospectives. Enzymes in human and animal nutrition: Elsevier; 2018. p. 487-514.
21. Costa FGP, Goulart C, Figueiredo D, Oliveira C, Silva JJIJoPS. Economic and environmental impact of using exogenous enzymes on poultry feeding. 2008;7(4):311-4.